Azienda Vitivinicola Deperu Holler Isola dei Nuraghi Bianco Prama Dorada 2016

A lot of Vermentino, the flowery breeze of Malvasia and Moscato, a couple of indigenous Sardinian grapes (Arvesiniadu and Nasco), plus seven days of low-temp maceration and full malos yield a wine that is well-crafted, even elegant, with full expressions of melon, ripe orchard fruits, and chamomile tea.