Musella Amarone Della Valpolicella 2016
$62.99
In stock
SKU
8031393000553
Corvina 45%, Corvinone 50%, Rondinella 5%, Oseleta 5%
The grapes chosen and collected in boxes are arranged in a special ventilated room to be dried according to the famous process of drying. Grapes lose 35% of their original weight
concentrating sugars, aromatic components and noble tannins. In February, soft pressing takes place and fermentation starts at low natural temperature (13th – 17th); the long maceration maximum extraction of the fruit.
The wine remains for 12 months in oak tonneau French and in barrels of larger sizes (700, 1500 and 2000 litres); after bottling, remains to refine at least 8 months before being sold.
Type | Red |
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Wine Regions | Italy - Veneto |
Country | Italy |
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