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Anne Amie Estate Dry Riesling 2011

Anne Amie Estate Dry Riesling 2011

Every 30 years or so, a growing season like 2011 comes to pass. The last similar vintage was in 1984, still the early years of the Oregon wine industry. Aroma: key lime, lemondrops, coriander, nutmeg, starfruit. Flavor: Granny Smith apple, candied lemon peel, pineapple, cherimoya. Finish: dry, minerality. Suggested food pairings: grilled clams, Thai food, brandade, sausage, sushi, shellfish.

  • Varietal: Riesling
  • Vintage: 2011
  • Color: White
  • Region: US - Oregon
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$9 $ 263

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