CRITIC: Grape Collective
CRITIC: The Wine Advocate
Anthony Giglio is a writer, educator and raconteur who motivates countless wine drinkers to trust their own tastes and relax the rules. Giglio has written ten books, including three editions Food & Wine’s annual Wine Guide review of 1,000-plus wines. Giglio is currently a wine reporter for CBS News Radio, as well as the wine columnist for La Cucina Italiana. He has written for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Robb Report, Worth, Every Day with Rachael Ray and Parade.
Anthony Giglio on why Rosso di Montalcino is a value-based alternative to Brunello
Anthony Giglio looks at some of his favorite Brunello producers.
Beaujolais Cru is the perfect red for warm-weather sipping.