Jim Clarke is a wine and beer writer and sommelier based in New York City; most recently he was the wine director of Armani Ristorante. He writes for a number of trade and consumer magazines including the World of Fine Wine, Sommelier Journal, and Wine Enthusiast. Jim spends his spare time trying to keep his ’78 Triumph Spitfire on the road.
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Discover Lake County—Again 03.02.2014
Lake County, inland from Mendocino and north of Napa, has long been a California winemaker’s...
Sweet Valley High 01.29.2014
Jim Clarke on Anderson Valley, California's sleeper hit.
New Zealand’s Hottest Borough 12.23.2013
Martinborough, making waves with Pinot Noir.
Chianti In the Know 09.04.2013
Chianti is probably the most recognizable Italian wine varietal in the States. Even as a college...