News
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Understanding Slovenian Wine: Interview with Martin Gruzovin of Guerila 04.19.2019
"My grandfather changed his passport three times from 1926 when he was born, until he died 10 years ago." Martin Gruzovin of...
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How Eberle Winery Makes a Rosé That You Can Feel 04.12.2019
"For a couple of decades, a serious wine drinker wouldn’t be caught dead drinking a pink wine because of the stigma." Gary Eberle
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Interview With Gil Shatsberg of Israel's Recanati Winery 04.17.2019
"I want to create an Israeli wine that will be mentioned in the same breath as all the great wines from the major wine growing...
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Weingut Roterfaden: A Bright Red Line Through Württemberg's Wine 03.29.2019
Talk to people with on-the-ground knowledge of the southern German wine scene and one name comes up again and again. A red thread, you...
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A Napa Valley Travelogue, Anniversary Broken-Toe Edition 03.29.2019
"...a tiny slice of Napa as seen through our eyes, as visitors for almost 45 years." Dorothy J. Gaiter and John Brecher
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Saving Your Cellar 04.06.2019
Putting an end to wine waste with the latest wine-saving gadgets.
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Jasper Riddle of Noisy Water Winery Steps Up to the Plate for New Mexico Wine 03.29.2019
"There's been a growth and an explosion of New Mexico wines. There's a lot of exciting things going on." -Jasper Riddle
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The Italian Wine Podcast Turns Two 03.26.2019
Monty Waldin's Italian Wine Podcast has just turned two. Check it out!
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Celler Vall Llach: Started As A Social Project, Now Producing Award Winning Priorat Wine 03.22.2019
"After Mr. Llach started to live in Porrera, he decided to do something for the town and that’s how Vall Llach, the social project,...
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Jochen Beurer: Power and Vision in Germany’s Most Dynamic Wine Region 03.17.2019
Württemberg, long the sleeping giant of German wine, is suddenly wide awake. Jochen Beurer’s ideas are inspiring a generation of young...
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Diamond Creek ’78 and Riesling’s ‘Benjamin Button Act’: Secrets of Aging 03.15.2019
"We enjoy older wines because we feel that if you pay attention, you’ll notice that they’re more likely to change dramatically in...
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The Soulful Wines of Bruno De Conciliis 03.09.2019
"Everybody that works with me, the first word I listen to and the last each day is respect. To me there's nothing, nothing, nothing...
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Harlan, Stag’s Leap and Moose Stroganoff: An OTBN With So Many Surprises 03.01.2019
"We invented OTBN in 1999 because it seems like everybody has that one bottle of wine that’s too special to open. So we said, fine,...
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"Famous" Calabria: The Italian Wine Region Everyone Should Know, But Doesn't 04.04.2019
Calabria is not the “famous” Italian wine region that might come to mind. Sit back, have a glass of Calabrian wine and think again.
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Ross Cobb of Cobb Wines Proves That Harsh Weather Conditions Can Make Beautiful Pinot Noir 03.07.2019
"Wine is so cool, especially Pinot Noir that translates the climate, the vintage, the soil and the vineyard management into the...
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Open That Bottle Night: Academics Agree That ‘Self-Control May Be Overapplied’ 02.14.2019
"Open that bottle! Celebrate the memories! Appreciate the wine for what it is, not what it might have become or might once have...
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The History of Oregon Pinot Noir: The Ken Wright Interview 02.22.2019
"In the end really great success is when you have the right variety in the right location, where it inherently wants to be magical....
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Beneduce Vineyards: Jersey Proud 02.04.2019
Marco Salerno speaks with Mike Beneduce from Beneduce Vineyards about the potential of New Jersey wine.
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Heidi and Bo Barrett on How to Blend Wine and Marriage 02.01.2019
"Do couples, who actually make wine for a living, still find it romantic? We called Bo and Heidi Barrett to ask that question."...
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Wine Transformed Into Art: Meinklang Sarah Lucas 04.05.2019
How an English art star collided with an Austrian natural wine pioneer.
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Scheid Vineyards and the Pleasures in Unexpected Wines; Monterey Dolcetto? 01.18.2019
"Al Scheid, a Harvard Business School grad, recently of E.F. Hutton, hit on the idea of growing grapes in fledgling Monterey County...
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WinemakersThe Native Grapes of Abruzzo: Camillo Zulli of Cantina Orsogna 01.31.2019
"With biodynamic you have a closed cycle. We work with five or six cow farms who are dedicated and provide compost specific for our...
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Donkey and Goat at 15: California Natural Wine Pioneers Take Stock 01.25.2019
"For us, natural wine is continuity from soil to bottle. It's about transparency, it's about making delicious wines." Tracey...
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Chappellet Winery and the Art of Blending: Why Malbec Is the New Merlot 01.04.2019
"And Petit Verdot is suddenly about as trendy as a classic old grape can be." Dorothy J. Gaiter and John Brecher see a big...
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Anthony Hamilton Russell Of Hamilton Russell Vineyards On Making Pinot Noir And Chardonnay In A Slice Of Heaven On Earth 01.22.2019
"We were like mavericks out on a limb, and now Hemel-en-Aarde is a very respected sub-region." South African winemaker Anthony...
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How Eberle Winery Makes a Rosé That You Can Feel
"For a couple of decades, a serious wine drinker wouldn’t be caught dead drinking a pink...
Donkey and Goat at 15: California Natural Wine Pioneers Take Stock
"For us, natural wine is continuity from soil to bottle. It's about transparency, it's about...
Faouzi Issa of Domaine des Tourelles: Making the Adopted Grape Cinsault Shine in Bekaa Valley, Lebanon
"In my opinion, Cinsault is an adopted grape in Lebanon. Since the French don’t like it...
From Toad Hollow to Mt. Brave: A Surprise Choice for Thanksgiving
"We were never big fans of American Merlot. We found it sweet and simple. As always with...
