News
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Ray Signorello: ‘The vineyard acted like a great firebreak. It’s kind of miraculous." 10.13.2017
"Signorello’s first trial by...
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With Fires Devastating Wine Country, Here’s What You Can Do 10.12.2017
Dorothy J. Gaiter on the tragic...
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FeaturesOregon Pinot Gris: After 44 Years of Wine, Here’s A First 09.29.2017
"While Pinot Noir is the Pinot...
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La Reboule Du Rhône Celebrates The Wines Of Northern Rhône To Benefit No Kid Hungry 10.02.2017
Join in the festivities at New York...
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The Other Bordeaux: The Family Wineries of Côtes de Bordeaux Castillon
"We have exactly the same soil as Saint-Émilion, which is limestone and clay for the upper...
BDX: Falling in Love again? Part 4 – Why Hipsters Hate Bordeaux
"The biggest mistake most of the hipster somms make is their assumption that fruity wine...
Deirdre Heekin of La Garagista And The Unlikely Tale Of Vermont Wine
"One of the things that I think is also great about working with the hybrids, is that we...
The Surprising Rise of Michigan Wine: A Conversation With Lee Lutes of Black Star Farms
"We joke an awful lot about being on the fringe of real, quality wine production. When...
