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Alia Akkam

Alia Akkam is fascinated by the intersection of food, spirits & wine, travel, design, and culture, all of which she writes about from her home of New York City. She is the editor of Edible Queens magazine, a frequent contributor to Paper and, and has written for outlets from the Paris Review Daily and to Organic Spa magazine and in-flight publications.

Articles by Alia Akkam

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