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Amy Bess Cook

Amy Bess Cook has long explored themes of home and a sense of place. She has written and edited for the book publishing and luxury travel industries, leaving her mark on everything from travel guides to children’s manuscripts to gardening books. ​Now fully immersed in the wine business, she helps operate Tin Barn Vineyards in Sonoma. Her primary home is a 35-foot trailer overlooking a vineyard​ and small hobbyists' airport. Amy divides her time between California and her native North Carolina.

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