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Amy Zavatto

Amy Zavatto writes about wine, spirits, and food for Imbibe, Details, and many others. Her work has also appeared in More, Everyday with Rachael Ray, Food & Wine, and Martha Stewart Weddings. She is Deputy Editor for both Edible Manhattan and Edible Brooklyn, and the author of several books. She lives, eats, and drinks in New York City and hasn’t met a Minervois she didn’t like.

Articles by Amy Zavatto

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