Amy Zavatto writes about wine, spirits, and food for Imbibe, Details, Foxnews.com and many others. Her work has also appeared in More, Everyday with Rachael Ray, Food & Wine, and Martha Stewart Weddings. She is Deputy Editor for both Edible Manhattan and Edible Brooklyn, and the author of several books. She lives, eats, and drinks in New York City and hasn’t met a Minervois she didn’t like.
Articles by Amy Zavatto
The Versatile Charms of Vouvray 09.06.2013
Amy Zavatto discovers what Vouvray is capable of.
Pinot Grigio Doesn’t Have to Suck 05.10.2013
Amy Zavatto on renewing your faith in Italy's workhorse white.
The Midas Touch Finger Lakes Riesling 04.18.2013
Crisp Riesling from New York's Finger Lakes comes into its own.
"We have exactly the same soil as Saint-Émilion, which is limestone and clay for the upper...
"The biggest mistake most of the hipster somms make is their assumption that fruity wine...
"One of the things that I think is also great about working with the hybrids, is that we...
"We joke an awful lot about being on the fringe of real, quality wine production. When...