Andrew Chalk writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world. His articles have appeared in Wine Business, Wines & Vines, Go-Wine, The Daily Meal, John Mariani’s Virtual Gourmet, Somm Journal, Wine-Searcher.com. He recently started his own blog, TheChalkReport. He is the author of the book Top Texas Wineries. He holds the WSET Level 3 certification in wines and spirits, the Certified Specialist of Wine certification from the Society of Wine Educators and the Italian Wine Professional certification. He was a 2016 recipient of an Open Fellowship to the Symposium for Professional Wine Writers. He has judged at the San Antonio Stock Show & Rodeo Wine Competition and the Houston Livestock Show & Rodeo International Wine Competition.
Articles by Andrew Chalk
Andrew Chalk explores grape growing and wine making at Tolosa in California's Edna Valley.Read More
"In Uruguay, we produce of course strong Tannat with a lot of tannins, but now we are trying...
"The New York Times a couple years back asked with climate change taking place, where would...
Positive strides are being made in California's male-dominated wine industry.