Andrew Chalk writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world. His articles have appeared in Wine Business, Wines & Vines, Go-Wine, The Daily Meal, John Mariani’s Virtual Gourmet, Somm Journal, Wine-Searcher.com. He recently started his own blog, TheChalkReport. He is the author of the book Top Texas Wineries. He holds the WSET Level 3 certification in wines and spirits, the Certified Specialist of Wine certification from the Society of Wine Educators and the Italian Wine Professional certification. He was a 2016 recipient of an Open Fellowship to the Symposium for Professional Wine Writers. He has judged at the San Antonio Stock Show & Rodeo Wine Competition and the Houston Livestock Show & Rodeo International Wine Competition.
Articles by Andrew Chalk
Andrew Chalk explores grape growing and wine making at Tolosa in California's Edna Valley.Read More
Wonder wines defy description because who can explain why any work of art touches our soul?
"...we thought this would be a good moment to lay out how we scope out a wine store – what...
This is the time of year for columns about holiday wine, but most of them are about the liquid...