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Anthony Giglio

Anthony Giglio is a writer, educator and raconteur who motivates countless wine drinkers to trust their own tastes and relax the rules. Giglio has written ten books, including three editions Food & Wine’s annual Wine Guide review of 1,000-plus wines. Giglio is currently a wine reporter for CBS News Radio, as well as the wine columnist for La Cucina Italiana. He has written for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Robb Report, Worth, Every Day with Rachael Ray and Parade.

Articles by Anthony Giglio

  • Baby Brunello 09.13.2013

    Anthony Giglio on why Rosso di Montalcino is a value-based alternative to Brunello

  • Features

    Brunello Di Montalcino 09.09.2013

    Anthony Giglio looks at some of his favorite Brunello producers.

  • The Cool Cru 04.18.2013

    Beaujolais Cru is the perfect red for warm-weather sipping.

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