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Anthony Giglio

Anthony Giglio

Anthony Giglio is a writer, educator and raconteur who motivates countless wine drinkers to trust their own tastes and relax the rules. Giglio has written ten books, including three editions Food & Wine’s annual Wine Guide review of 1,000-plus wines. Giglio is currently a wine reporter for CBS News Radio, as well as the wine columnist for La Cucina Italiana. He has written for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Robb Report, Worth, Every Day with Rachael Ray and Parade.

Articles by Anthony Giglio

Heterogeneous Kremstal with Martin Nigl Jr.

Heterogeneous Kremstal with Martin Nigl Jr.

The cru of Burgundy and the communes of Carolo with their varying soil types and microclimates...

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Summiting Mount Etna - The Revitalization of a Volcano's Ancient Viticulture

Summiting Mount Etna - The Revitalization of a Volcano's Ancient Viticulture

As the wines of Mount Etna have risen in quality and acclaim over the course of the 21st century,...

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Argentina Beyond Malbec: Interview with Lucia Romero of Dos Minas

Argentina Beyond Malbec: Interview with Lucia Romero of Dos Minas

"We want these wines to transport the consumers to our unique desert-like region, and at the...

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At the Foot of The Mountains: Interview with "Barologirl" Giulia Negri

At the Foot of The Mountains: Interview with "Barologirl" Giulia Negri

Young but wise-beyond-her-years, Giulia Negri talks about finding her footing in Barolo.

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