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Anthony Giglio

Anthony Giglio

Anthony Giglio is a writer, educator and raconteur who motivates countless wine drinkers to trust their own tastes and relax the rules. Giglio has written ten books, including three editions Food & Wine’s annual Wine Guide review of 1,000-plus wines. Giglio is currently a wine reporter for CBS News Radio, as well as the wine columnist for La Cucina Italiana. He has written for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Robb Report, Worth, Every Day with Rachael Ray and Parade.

Articles by Anthony Giglio

Why You Should Drink Chenin Blanc from Here, There and Everywhere

Why You Should Drink Chenin Blanc from Here, There and Everywhere

"We need to shout from the rooftops about this underappreciated grape." Dorothy J....

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Donkey and Goat at 15: California Natural Wine Pioneers Take Stock

Donkey and Goat at 15: California Natural Wine Pioneers Take Stock

"For us, natural wine is continuity from soil to bottle. It's about transparency, it's about...

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Faouzi Issa of Domaine des Tourelles: Making the Adopted Grape Cinsault Shine in Bekaa Valley, Lebanon

Faouzi Issa of Domaine des Tourelles: Making the Adopted Grape Cinsault Shine in Bekaa Valley, Lebanon

"In my opinion, Cinsault is an adopted grape in Lebanon. Since the French don’t like it...

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From Toad Hollow to Mt. Brave: A Surprise Choice for Thanksgiving

From Toad Hollow to Mt. Brave: A Surprise Choice for Thanksgiving

"We were never big fans of American Merlot. We found it sweet and simple. As always with...

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