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Anthony Giglio

Anthony Giglio

Anthony Giglio is a writer, educator and raconteur who motivates countless wine drinkers to trust their own tastes and relax the rules. Giglio has written ten books, including three editions Food & Wine’s annual Wine Guide review of 1,000-plus wines. Giglio is currently a wine reporter for CBS News Radio, as well as the wine columnist for La Cucina Italiana. He has written for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Robb Report, Worth, Every Day with Rachael Ray and Parade.

Articles by Anthony Giglio

Faouzi Issa of Domaine des Tourelles: Making the Adopted Grape Cinsault Shine in Bekaa Valley, Lebanon

Faouzi Issa of Domaine des Tourelles: Making the Adopted Grape Cinsault Shine in Bekaa Valley, Lebanon

"In my opinion, Cinsault is an adopted grape in Lebanon. Since the French don’t like it...

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From Toad Hollow to Mt. Brave: A Surprise Choice for Thanksgiving

From Toad Hollow to Mt. Brave: A Surprise Choice for Thanksgiving

"We were never big fans of American Merlot. We found it sweet and simple. As always with...

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Interview with Chiara De Iulis Pepe of the Iconic Abruzzo Winery Emidio Pepe

Interview with Chiara De Iulis Pepe of the Iconic Abruzzo Winery Emidio Pepe

"We're still making the wine exactly how my grandfather started with the same tools so it...

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Lang & Reed: Franc Talk About Making It in Napa Without Billions

Lang & Reed: Franc Talk About Making It in Napa Without Billions

“That’s where the story comes in. People want the story. They want the romance that’s with it....

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