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Anthony Giglio

Anthony Giglio

Anthony Giglio is a writer, educator and raconteur who motivates countless wine drinkers to trust their own tastes and relax the rules. Giglio has written ten books, including three editions Food & Wine’s annual Wine Guide review of 1,000-plus wines. Giglio is currently a wine reporter for CBS News Radio, as well as the wine columnist for La Cucina Italiana. He has written for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Robb Report, Worth, Every Day with Rachael Ray and Parade.

Articles by Anthony Giglio

Loving Tannat: Germán Bruzzone of Bodega Garzón on Uruguay's Wine Evolution

Loving Tannat: Germán Bruzzone of Bodega Garzón on Uruguay's Wine Evolution

"In Uruguay, we produce of course strong Tannat with a lot of tannins, but now we are trying...

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Cool Climate South Africa: Paul Cluver's Journey From Apples to Pinot Noir

Cool Climate South Africa: Paul Cluver's Journey From Apples to Pinot Noir

"The New York Times a couple years back asked with climate change taking place, where would...

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California's Next Generation Lead Women Winemakers and the Promise that Accompanies their Success

California's Next Generation Lead Women Winemakers and the Promise that Accompanies their Success

Positive strides are being made in California's male-dominated wine industry.

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Gary Farrell’s Theresa Heredia on Early Picking, Great Vineyards and Overripe Bananas

Gary Farrell’s Theresa Heredia on Early Picking, Great Vineyards and Overripe Bananas

"The goal is to make wines that are food-friendly, with a great acid backbone, wines that...

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