Anthony Giglio is a writer, educator and raconteur who motivates countless wine drinkers to trust their own tastes and relax the rules. Giglio has written ten books, including three editions Food & Wine’s annual Wine Guide review of 1,000-plus wines. Giglio is currently a wine reporter for CBS News Radio, as well as the wine columnist for La Cucina Italiana. He has written for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Robb Report, Worth, Every Day with Rachael Ray and Parade.
Articles by Anthony Giglio
Baby Brunello 09.13.2013
Anthony Giglio on why Rosso di Montalcino is a value-based alternative to Brunello
Brunello Di Montalcino 09.09.2013
Anthony Giglio looks at some of his favorite Brunello producers.
The Cool Cru 04.18.2013
Beaujolais Cru is the perfect red for warm-weather sipping.
"We have exactly the same soil as Saint-Émilion, which is limestone and clay for the upper...
"The biggest mistake most of the hipster somms make is their assumption that fruity wine...
"One of the things that I think is also great about working with the hybrids, is that we...
"We joke an awful lot about being on the fringe of real, quality wine production. When...