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Anthony Giglio

Anthony Giglio

Anthony Giglio is a writer, educator and raconteur who motivates countless wine drinkers to trust their own tastes and relax the rules. Giglio has written ten books, including three editions Food & Wine’s annual Wine Guide review of 1,000-plus wines. Giglio is currently a wine reporter for CBS News Radio, as well as the wine columnist for La Cucina Italiana. He has written for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Robb Report, Worth, Every Day with Rachael Ray and Parade.

Articles by Anthony Giglio

Living Soils, Living Vessels, Living Wines: The Bottled Philosophy of Weingut Heinrich

Living Soils, Living Vessels, Living Wines: The Bottled Philosophy of Weingut Heinrich

Gernot and Heike Heinrich have fully embraced biodynamics, amphora, and skin ferments as ways of...

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News Flash: Heitz Will Split Itself to Return to Its (Vineyard) Roots

News Flash: Heitz Will Split Itself to Return to Its (Vineyard) Roots

“What is Heitz’s legacy and what do we want to be known for? We’re going back to that....

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Why You Should Drink Chenin Blanc from Here, There and Everywhere

Why You Should Drink Chenin Blanc from Here, There and Everywhere

"We need to shout from the rooftops about this underappreciated grape." Dorothy J....

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Donkey and Goat at 15: California Natural Wine Pioneers Take Stock

Donkey and Goat at 15: California Natural Wine Pioneers Take Stock

"For us, natural wine is continuity from soil to bottle. It's about transparency, it's about...

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