Elliott Eglash is a writer and editor currently working on his MFA in nonfiction writing at Columbia. His work has appeared in Musée Magazine, The Believer Logger, the Nassau Literary Review, and elsewhere. New to wine writing, he’s been drinking wine since at least age 21. His work can be found at https://elliott-eglash.squarespace.com
Articles by Elliott Eglash
To grow wine on these steep and rocky slopes requires dedication, perseverance, and a standard of hands-on care that is almost...Read More
"We try to keep the quality we get from the vineyards because, in the cellar, you can't make things better. You can only keep the...Read More
"In Uruguay, we produce of course strong Tannat with a lot of tannins, but now we are trying not to express that aggressivity, that...Read More
Literal hotbeds of minerality, nutrients, and flavor, volcanoes provide both the basis of many great wines and the occasion for their...Read More
As the wines of Mount Etna have risen in quality and acclaim over the course of the 21st century,...
"We want these wines to transport the consumers to our unique desert-like region, and at the...