Elliott Eglash is a writer and editor currently working on his MFA in nonfiction writing at Columbia. His work has appeared in Musée Magazine, The Believer Logger, the Nassau Literary Review, and elsewhere. New to wine writing, he’s been drinking wine since at least age 21. His work can be found at https://elliott-eglash.squarespace.com
Articles by Elliott Eglash
"In Uruguay, we produce of course strong Tannat with a lot of tannins, but now we are trying not to express that aggressivity, that...Read More
Literal hotbeds of minerality, nutrients, and flavor, volcanoes provide both the basis of many great wines and the occasion for their...Read More
"In Uruguay, we produce of course strong Tannat with a lot of tannins, but now we are trying...
"The New York Times a couple years back asked with climate change taking place, where would...
Positive strides are being made in California's male-dominated wine industry.