Born and raised in Kentucky bourbon country, Emily Spillmann moved to France for love of a different barrel-aged drink (and a man with an alluring accent). She studied literature and French in college, and in 2013 she earned a master’s degree in international wine commerce. Emily specializes in anti-marketing and exports in Burgundy and her preferred form of expression remains the written word. Follow her on Twitter <a href="https://twitter.com/emilyintheglass">@emilyintheglass</a>.
Articles by Emily Spillmann
The secret, they say, is not to have a Plan B.Read More
"In Uruguay, we produce of course strong Tannat with a lot of tannins, but now we are trying...
"The New York Times a couple years back asked with climate change taking place, where would...
Positive strides are being made in California's male-dominated wine industry.