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The Brave Old World of Quincy 10.29.2020
What do Aldous Huxley and Sauvignon Blanc have in common?
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Kuentz-Bas and the Elegance of Alsatian Wine 10.22.2020
"Alsatian wine is very interesting because we have a lot of different grapes and different styles. Sometimes it's a problem, because...
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Beyond Oysters: Muscadet Comes Out of Its Shell 10.21.2020
The word "neutral" has been thrown around regarding this wine for ages. The blank slate of the Melon De Bourgogne grape that...
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10 beers that pioneered different styles in America
America’s diversity of beer is no accident. Different breweries and brewmasters worked to develop...
Some Glimmers of Hope for Inclusion Begin to Emerge in the Wine Industry
"Right now, they appear like small lights flickering in the darkness, but they are out...
Sean O'Keefe of Mari Vineyards is showing Michigan's Riesling potential
"I once called Sean 'the Michael Moore of Riesling' (Moore lives locally) and declared him a...
Loving Tannat: Germán Bruzzone of Bodega Garzón on Uruguay's Wine Evolution
"In Uruguay, we produce of course strong Tannat with a lot of tannins, but now we are trying...
