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Heterogeneous Kremstal with Martin Nigl Jr. 04.02.2021
The cru of Burgundy and the communes of Carolo with their varying soil types and microclimates have been studied endlessly. This...
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At the Foot of The Mountains: Interview with "Barologirl" Giulia Negri 02.20.2021
Young but wise-beyond-her-years, Giulia Negri talks about finding her footing in Barolo.
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Ashbrook Estate: Showcasing the potential of Western Australia's Margaret River 12.26.2020
Cath and Kingsley Edwards are a beaming, delightful Aussie couple you want to sit down for a glass of wine with. Their vines at Ashbrook...
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Cool Intentions: The Yarra Valley with Tim Shand of Punt Road 12.13.2020
Kicked out from his arts degree program, Tim Shand found inspiration in the glass and pivoted to heralding winemaking duties at Punt Road...
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Menetou-Salon and the Saga of Jacques Coeur 12.02.2020
Near Bourges, France lies the AOC of Menetou-Salon. The appellation's original fanboy, Jacques Coeur led a turbulent life of intrigue and...
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The Brave Old World of Quincy 10.29.2020
What do Aldous Huxley and Sauvignon Blanc have in common?
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Kuentz-Bas and the Elegance of Alsatian Wine 10.22.2020
"Alsatian wine is very interesting because we have a lot of different grapes and different styles. Sometimes it's a problem, because...
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Beyond Oysters: Muscadet Comes Out of Its Shell 10.21.2020
The word "neutral" has been thrown around regarding this wine for ages. The blank slate of the Melon De Bourgogne grape that...
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Heterogeneous Kremstal with Martin Nigl Jr.
The cru of Burgundy and the communes of Carolo with their varying soil types and microclimates...
Summiting Mount Etna - The Revitalization of a Volcano's Ancient Viticulture
As the wines of Mount Etna have risen in quality and acclaim over the course of the 21st century,...
Argentina Beyond Malbec: Interview with Lucia Romero of Dos Minas
"We want these wines to transport the consumers to our unique desert-like region, and at the...
At the Foot of The Mountains: Interview with "Barologirl" Giulia Negri
Young but wise-beyond-her-years, Giulia Negri talks about finding her footing in Barolo.
