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Paola Lanzavecchia of Barolo Producer Villadoria 12.19.2019
Jason Borrows talks Barolo with Paola Lanzavecchia of Villadoria.
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Renato Fenocchio Showing the Potential of Barbaresco 03.28.2019
"Renato always told me that if the girls were raised with us then they could see the grapes from when they were flowers. Of course...
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Exploring Muscadet with Vincent Lieubeau of Famille Lieubeau 04.25.2018
"Loire and especially Muscadet make wines that are light and fresh, mineral and fruity with a great elegance and this versatile...
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WinemakersMarta Galli of Le Ragose on the Traditions of Valpolicella 01.08.2018
Le Ragose sits at the highest point in the Valpolicella zone just north of Verona. They make Ripasso which is the second fermentation of...
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California's Next Generation Lead Women Winemakers and the Promise that Accompanies their Success
Positive strides are being made in California's male-dominated wine industry.
Gary Farrell’s Theresa Heredia on Early Picking, Great Vineyards and Overripe Bananas
"The goal is to make wines that are food-friendly, with a great acid backbone, wines that...
Joel Peterson on Ravenswood’s Limbo, New Beginnings and Anniversary Bottles
"Ravenswood and its founder-winemaker, Joel Peterson, helped prove that Zinfandel could be a...
Gideon Beinstock of Clos Saron Talks Cults and Cultivation
"I'm proud of my work, but I don't take credit for greatness in wine because to me that's...
