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Renato Fenocchio Showing the Potential of Barbaresco 03.28.2019
"Renato always told me that if the girls were raised with us then they could see the grapes from when they were flowers. Of course...
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Exploring Muscadet with Vincent Lieubeau of Famille Lieubeau 04.25.2018
"Loire and especially Muscadet make wines that are light and fresh, mineral and fruity with a great elegance and this versatile...
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WinemakersMarta Galli of Le Ragose on the Traditions of Valpolicella 01.08.2018
Le Ragose sits at the highest point in the Valpolicella zone just north of Verona. They make Ripasso which is the second fermentation of...
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Turley, Opus One and Caymus: How Some Winemakers Have Helped Lift a Diverse New Generation
This is the time of year for columns about holiday wine, but most of them are about the liquid...
Wine Pioneer Steve Edmunds On Making Joyous Wines That Grab You
"Cru Beaujolais ... just the smell of that wine would make me feel so happy ... jolly right...
Giving Thanks: Pioneering Newton Works to Be Relevant Again; Older Wines Lead the Way Forward, Also to Your Thanksgiving Table
"...we were at Per Se to hear the Newton folks talk about how they are recommitted to...
Eve's Cidery and the American Cider Renaissance
"I think balance makes a great cider. Probably a lack of too many flaws. Too much...
