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Paola Lanzavecchia of Barolo Producer Villadoria 12.19.2019
Jason Borrows talks Barolo with Paola Lanzavecchia of Villadoria.
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Renato Fenocchio Showing the Potential of Barbaresco 03.28.2019
"Renato always told me that if the girls were raised with us then they could see the grapes from when they were flowers. Of course...
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Exploring Muscadet with Vincent Lieubeau of Famille Lieubeau 04.25.2018
"Loire and especially Muscadet make wines that are light and fresh, mineral and fruity with a great elegance and this versatile...
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WinemakersMarta Galli of Le Ragose on the Traditions of Valpolicella 01.08.2018
Le Ragose sits at the highest point in the Valpolicella zone just north of Verona. They make Ripasso which is the second fermentation of...
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Heterogeneous Kremstal with Martin Nigl Jr.
The cru of Burgundy and the communes of Carolo with their varying soil types and microclimates...
Summiting Mount Etna - The Revitalization of a Volcano's Ancient Viticulture
As the wines of Mount Etna have risen in quality and acclaim over the course of the 21st century,...
Argentina Beyond Malbec: Interview with Lucia Romero of Dos Minas
"We want these wines to transport the consumers to our unique desert-like region, and at the...
At the Foot of The Mountains: Interview with "Barologirl" Giulia Negri
Young but wise-beyond-her-years, Giulia Negri talks about finding her footing in Barolo.
