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Putting Together A Wine Program, and Taking It Home 08.07.2014
Joe Campanale, the Beverage Director and Co-Owner at dell’anima, L’Artusi, Anfora, and L’Apicio, on key factors that are cornerstones to...
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Faouzi Issa of Domaine des Tourelles: Making the Adopted Grape Cinsault Shine in Bekaa Valley, Lebanon
"In my opinion, Cinsault is an adopted grape in Lebanon. Since the French don’t like it...
From Toad Hollow to Mt. Brave: A Surprise Choice for Thanksgiving
"We were never big fans of American Merlot. We found it sweet and simple. As always with...
Interview with Chiara De Iulis Pepe of the Iconic Abruzzo Winery Emidio Pepe
"We're still making the wine exactly how my grandfather started with the same tools so it...
Lang & Reed: Franc Talk About Making It in Napa Without Billions
“That’s where the story comes in. People want the story. They want the romance that’s with it....
