Katie Kelly Bell
Katie has been writing about food, wine and travel for over 10 years. Her experiences have taken her from the vineyards of Argentina to the press houses of Champagne. In between she has co-authored a travel guide to Ireland, The Everything Guide to Ireland (Adams Media), written a city guide for Atlanta (Northstar Media) and worked as a Senior Editor at The Wine Report.
Articles by Katie Kelly Bell
Katie Kelly Bell on how California’s Mendocino County has long enjoyed a dubious reputation as the pot growing capital of the USA.Read More
Faouzi Issa of Domaine des Tourelles: Making the Adopted Grape Cinsault Shine in Bekaa Valley, Lebanon
"In my opinion, Cinsault is an adopted grape in Lebanon. Since the French don’t like it...
"We were never big fans of American Merlot. We found it sweet and simple. As always with...
"We're still making the wine exactly how my grandfather started with the same tools so it...