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Lisa Denning

Lisa’s love of food and wine has led her on the path to many culinary adventures. Leaving her position in advertising at The New York Times to attend the French Culinary Institute was the first step in this journey. After years in food styling, recipe development, catering and restaurant work, she landed in the world of wine. Studying at the Sommelier Society of America then led her to four years selling wine and spirits at the venerable Sherry-Lehmann. Most recently Lisa started writing about wine and food on her blog, The Wine Chef. Follow her instagram, @nycrestaurants to see all of her mouth-watering experiences.

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