Lisa Denning

Lisa’s love of food and wine has led her on the path to many culinary adventures. Leaving her position in advertising at The New York Times to attend the French Culinary Institute was the first step in this journey. After years in food styling, recipe development, catering and restaurant work, she landed in the world of wine. Studying at the Sommelier Society of America then led her to four years selling wine and spirits at the venerable Sherry-Lehmann. Most recently Lisa started writing about wine and food on her blog, The Wine Chef. Follow her instagram, @nycrestaurants to see all of her mouth-watering experiences.

Articles by Lisa Denning

Winemakers
The Diversity of Alto Adige - Interview With Alois Clemens Lageder 08.31.2017

Lisa Denning talks with the next generation at Alois Lageder winery about the diversity of the...
Champalou Vouvray: What I'm Loving Now, Act One, Scene One 08.28.2017

Discover the unique and delicious Champalou Chenin Blancs from Vouvray.
Antonio Capaldo of Feudi di San Gregorio Making Wine In The Campanian Volcanic Arc 07.27.2017

"Volcanic deposits, while extremely destructive in the short-term, evolve into rich...
Winemakers
Domaine D'Alzipratu and The Unique Wines of Corsica 06.07.2017

Corsica's recent movement towards exceptional, high-quality wines are found in the bottles of...
Winemakers
Finding Magic in Montalcino With La Mannella 05.10.2017

"For 20 years, the family made wine for themselves and to sell to neighbors and other...
Features
The Iconic Domaine Tempier From Founders Lulu and Lucien Peyraud To Daniel Ravier Today 02.15.2017

Looking back while moving forward at Domaine Tempier in Bandol.
Celebrating The Underappreciated: Cabernet Franc Day 2016 12.03.2016

Cabernet Franc Day 2016 - "Yes, surprisingly enough, Cabernet Sauvignon is the product of an...