Lisa’s love of food and wine has led her on the path to many culinary adventures. Leaving her position in advertising at The New York Times to attend the French Culinary Institute was the first step in this journey. After years in food styling, recipe development, catering and restaurant work, she landed in the world of wine. Studying at the Sommelier Society of America then led her to four years selling wine and spirits at the venerable Sherry-Lehmann. Most recently Lisa started writing about wine and food on her blog, The Wine Chef. Follow her instagram, @nycrestaurants to see all of her mouth-watering experiences.
Articles by Lisa Denning
Looking back while moving forward at Domaine Tempier in Bandol.
Cabernet Franc Day 2016 - "Yes, surprisingly enough, Cabernet Sauvignon is the product of an...
"If a hipster somm can tick enough of these boxes for a particular product, then it becomes...
"Because the sommelier community is quite tight-knit, it’s quite easy for prejudices to take...
Two winemakers from different part of the globe play classical music to their vines.
A daring camel heist, and an unusual winemaker.