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Megan J. Stocker Headley

Megan Stocker Headley ate and drank her way through the food and wine worlds of New York, San Francisco, and Florence, Italy before being lured by the slower-paced charms of Charlottesville, Virginia, where she worked as an accidental restaurateur (twice), the food and wine editor for an alternative weekly, a local editor for Zagat, and an easy target for bees during harvest. Now she's back in Brooklyn, but this time with her insatiable daughter pulling up a chair too.

Articles by Megan J. Stocker Headley

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