Megan J. Stocker Headley
Megan Stocker Headley ate and drank her way through the food and wine worlds of New York, San Francisco, and Florence, Italy before being lured by the slower-paced charms of Charlottesville, Virginia, where she worked as an accidental restaurateur (twice), the food and wine editor for an alternative weekly, a local editor for Zagat, and an easy target for bees during harvest. Now she's back in Brooklyn, but this time with her insatiable daughter pulling up a chair too.
Articles by Megan J. Stocker Headley
Virginia’s Wine Renaissance 03.11.2014
Virginia may have the nation’s longest wine history, but its rise to becoming our fifth-largest...
Discover French Whites from Red Wine Regions 02.18.2014
While it’s the red wines of France’s Bordeaux, Beaujolais, and Rhône Valley that command the...
The Sacrament of Sagrantino 12.11.2013
Learn to love an Italian dark horse wine.
The Incomparable Whites of Campania 05.10.2013
Get involved with food-friendly whites from Italy's verdant Campania region.
California Viognier's Seductions 04.30.2013
California Viognier can bridge the chasm between Chardonnay and Sauvignon Blanc loyalists.
"We have exactly the same soil as Saint-Émilion, which is limestone and clay for the upper...
"The biggest mistake most of the hipster somms make is their assumption that fruity wine...
"One of the things that I think is also great about working with the hybrids, is that we...
"We joke an awful lot about being on the fringe of real, quality wine production. When...