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Monty Waldin

Monty Waldin

Monty Waldin was the first wine writer to specialize in green issues. He is the author of multiple books, including The Organic Wine Guide (Thorsons, 1999); Biodynamic Wines (Mitchell Beazley, 2004); Wines of South America (Mitchell Beazley, 2003), winner of America’s prestigious James Beard Book Award; Discovering Wine Country: Bordeaux (2005) and Discovering Wine Country: Tuscany (2006), both Mitchell Beazley; and Château Monty (Portico, 2008). Monty has contributed on topics of organic and Biodynamic wine to Hugh Johnson’s Pocket Wine Guide, Tom Stevenson’s Wine Report and he wrote the entries for Biodynamics and organics in The Oxford Companion to Wine (2015; 2006). He has also contributed to BBC radio and TV, numerous British newspapers and websites, as well as to wine, travel and environmental publications including Decanter, World of Fine Wine, The Ecologist, Star & Furrow (journal of the Biodynamic Agricultural Association, UK) and Biodynamics (journal of the Biodynamic Farming & Gardening Association, USA). His most recent books are Monty Waldin’s Best Biodynamic Wines (Floris, 2013) for wine drinkers, Biodynamic Gardening (Dorling Kindersley, 2014) for biodynamic home gardeners, and Biodynamic Wine (2016, Infinite Ideas Oxford), the comprehensive how-to guide for biodynamic wine-growers and students of biodynamic wine.
https://www.amazon.com/Monty-Waldin/e/B001K8EIVS

Articles by Monty Waldin

Faouzi Issa of Domaine des Tourelles: Making the Adopted Grape Cinsault Shine in Bekaa Valley, Lebanon

Faouzi Issa of Domaine des Tourelles: Making the Adopted Grape Cinsault Shine in Bekaa Valley, Lebanon

"In my opinion, Cinsault is an adopted grape in Lebanon. Since the French don’t like it...

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From Toad Hollow to Mt. Brave: A Surprise Choice for Thanksgiving

From Toad Hollow to Mt. Brave: A Surprise Choice for Thanksgiving

"We were never big fans of American Merlot. We found it sweet and simple. As always with...

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Interview with Chiara De Iulis Pepe of the Iconic Abruzzo Winery Emidio Pepe

Interview with Chiara De Iulis Pepe of the Iconic Abruzzo Winery Emidio Pepe

"We're still making the wine exactly how my grandfather started with the same tools so it...

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Lang & Reed: Franc Talk About Making It in Napa Without Billions

Lang & Reed: Franc Talk About Making It in Napa Without Billions

“That’s where the story comes in. People want the story. They want the romance that’s with it....

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