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Nick Fauchald

Nick Fauchald is a Brooklyn-based writer, editor and publisher of print and digital products. He's been an editor at Food & Wine, Wine Spectator and Every Day with Rachael Ray magazines. From 2008 to 2011, he was the editor in chief of TastingTable.com.

In 2012, Nick created All Day Press, a publishing company that bridges traditional and new media by consulting on and creating print and digital products. His clients include the New York Times, Gilt Taste, Tennis Magazine and La Boîte á Epice.

His writing has been featured in the Best Food Writing series, and he continues to contribute to numerous print and digital publications including Food & Wine, Departures, Men’s Health, Men’s Journal, AFAR and The Wall Street Journal.

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