R.H. Drexel is the pen name for a wine business insider who has worked in nearly every sector of the wine industry for the last 30 years. In 2012, Drexel published the first issue of Loam Baby, her wine culture zine, which garnered favorable reviews from Los Angeles Times, Punch Magazine, Imbibe, Wine & Spirits, Food & Wine, Wine Spectator, among others, for its irreverent cartoons, in-depth articles, and anachronistic approach to wine journalism. Drexel continues to publish Loam Baby, and is also freelance writer.
Articles by RH Drexel
"The lifestyle of being a chef really encompasses everything. It’s not just what you do for a living; it’s who you are."...Read More
Faouzi Issa of Domaine des Tourelles: Making the Adopted Grape Cinsault Shine in Bekaa Valley, Lebanon
"In my opinion, Cinsault is an adopted grape in Lebanon. Since the French don’t like it...
"We were never big fans of American Merlot. We found it sweet and simple. As always with...
"We're still making the wine exactly how my grandfather started with the same tools so it...