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FeaturesSO “INDUSTRIAL” WINE IS “BAD” WINE BUT WHAT ABOUT “INTERNATIONAL" WINE? 05.18.2017
Sam Radford on "international style" and expanding the debate surrounding "bad' wine.
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Loving Tannat: Germán Bruzzone of Bodega Garzón on Uruguay's Wine Evolution
"In Uruguay, we produce of course strong Tannat with a lot of tannins, but now we are trying...
Cool Climate South Africa: Paul Cluver's Journey From Apples to Pinot Noir
"The New York Times a couple years back asked with climate change taking place, where would...
California's Next Generation Lead Women Winemakers and the Promise that Accompanies their Success
Positive strides are being made in California's male-dominated wine industry.
Gary Farrell’s Theresa Heredia on Early Picking, Great Vineyards and Overripe Bananas
"The goal is to make wines that are food-friendly, with a great acid backbone, wines that...
