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Features
SO “INDUSTRIAL” WINE IS “BAD” WINE BUT WHAT ABOUT “INTERNATIONAL" WINE? 05.18.2017
Sam Radford on "international style" and expanding the debate surrounding "bad' wine.
The Other Bordeaux: The Family Wineries of Côtes de Bordeaux Castillon
"We have exactly the same soil as Saint-Émilion, which is limestone and clay for the upper...
BDX: Falling in Love again? Part 4 – Why Hipsters Hate Bordeaux
"The biggest mistake most of the hipster somms make is their assumption that fruity wine...
Deirdre Heekin of La Garagista And The Unlikely Tale Of Vermont Wine
"One of the things that I think is also great about working with the hybrids, is that we...
The Surprising Rise of Michigan Wine: A Conversation With Lee Lutes of Black Star Farms
"We joke an awful lot about being on the fringe of real, quality wine production. When...