Stefanie views wine as the intersection of art and agriculture. Her career in the wine industry feeds the deep curiosity she has about our relationship with the earth and its natural resources, as well as her passion for earnest craftsmanship. Formerly a sommelier at Del Posto in New York, much of her studies have been focused on Italian wine, but she gets enthusiastic about well-made wine from every corner of the world. When she’s not helping people find their new favorite bottle, Stefanie helps run a small, not-for-profit theater company.
Articles by Stefanie Harris
As the wines of Mount Etna have risen in quality and acclaim over the course of the 21st century, credit is due to the dedicated growers...Read More
Grower producers in Champagne's southernmost region are leading the way towards a new set of traditions, ones based on sustainability and...Read More
As the wines of Mount Etna have risen in quality and acclaim over the course of the 21st century,...
"We want these wines to transport the consumers to our unique desert-like region, and at the...