Valerie Kathawala

Valerie Kathawala is an NYC-based student of wine and a wine writer. She is WSET Level 3 and most recently completed Vinitaly's "Native Wine Grapes of Italy" seminar, taught by Ian D'Agata. Her wine journey began 20 years ago, with a shared bottle of Saint-Émilion. It has since taken her - and her husband and three children - to wine growing regions throughout Germany, Austria, Italy, Oregon, California and New York. Wines that matter most to her are those made by small-scale producers with a deep understanding of both tradition and potential. You can follow her exploration of wines of place on Instagram @valkatnyc

Articles by Valerie Kathawala

Why you should think (and drink) PFALZ FIRST 08.25.2018

If you want concrete eggs and amphora, funked-up pet-nats and glou, go elsewhere. But if you aren’t too cool to love the most achingly...
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Inside the Wines and Mind of Bellwether’s Kris Matthewson 07.14.2018

"I think you need to be able to see what you're doing in winemaking way ahead of when it actually happens." Kris Matthewson
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"Unheard of!" No More: Riccardo Baldi Wants to Put the Marche on Your Wine Map 06.01.2018

Riccardo Baldi of La Staffa in the Castelli di Jesi of the Marche wants you to know exactly where his Verdicchio comes from and what...
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Annette Hilberg: Biodynamic Pioneer in the Piedmont 04.13.2018

Piedmontese winemakers Annette Hilberg and Michelangelo Pasquero are redefining biodynamics.
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Northern Lights: A Closer Look at Michigan Whites 03.01.2018

Michigan whites are reaching their potential at a moment when the world is ready to give them a try.
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What's Behind the Stunning Rise of Finger Lakes Wines? 01.20.2018

An inside look at the factors propelling this region to new heights.
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Long Island Wines Reach for an Edge 10.30.2017

Experimentation, not mimicry, is what drives the most thoughtful winemaking here now. Valerie Kathawala on the state of Long Island wine.
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Features
Isabelle Legeron Asks Us to Think About What We Drink (But Then Relax About It) 10.23.2017

Grape Collective’s Valerie Kathawala spoke with Legeron about the RAW WINE movement and upcoming U.S. RAW WINE fairs in NYC and LA.
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The State of California Chardonnay 09.27.2017

"With close to 98,000 acres of vineyard planted to Chardonnay in California and the wine remaining far and away the most popular in...
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Features
Making a Case for the Marche: Is Verdicchio Italy’s greatest native white grape variety? 09.07.2017

Valerie Kathawala explores the underappreciated Marche region, home to Verdicchio, one of Italy's great white grapes. Silvano Brescianini...
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Winemakers
Nathan Kendall: Pushing the Limits of World Class Wine in the Finger Lakes 08.21.2017

What distinguishes Kendall is the tiny scale of his operation, his dedication to the study of individual vineyards and what they give to...
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Understanding German Riesling: Zeroing in on Sweetness 08.17.2017

The sensory allures of German Riesling are immediate: sublimely aromatic, electric in their acidity, and unrivaled for their lithe,...
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Element Syrah 2011 08.14.2017

Element Syrah 2011: Supercharged freshness and finesse from the FLX
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