Bodegas Luis Cañas Crianza 2013

This family-owned winery has been growing grapes for two centuries, but interestingly their wines today fall in the modern camp. Black cherries and plums are upfront in the Crianza, nicely rounded out with notes of leather and wood. It is ideal to pair with meats; red meat, poultry, small game, oily fish, semi-cured cheeses, spicy dishes and hot dishes such as beans or potatoes Rioja style. Fermentation temperature: 26º Fermentation time: 20 days Cask type: 70% French and 30% American Cask age: 3 years Time in the barrel: 12 months Minimum time in bottle: 9 months Case Size 12