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Bodegas Olivares Altos de la Hoya 2010

Monastrell is our region classic variety and with Altos de la Hoya we aim to capture its essence. The blend.- 90% Monastrell, 10% Grenache. Harvested during begining of October. Fermentation in stainless steel tanks. Aged during 6 months in French oak, a combination of barrels and 60hl oak tanks. Only a small percentage may be new. Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note. Case Size 12

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