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Bonavita Terre Siciliane Rosato 2016

The Rosato, a blend of Nerello Mascalese, Nerello Cappuccio and Nocero, gets its deep color from 12 hours of maceration on the skins. The Rosato is then fermented in small barrels. It is a multi-layered wine with fresh fruit (strawberries, watermelon and blood oranges) and minerality with a medium body and long finish. Its vibrancy is similar to that of Jura reds. Case Size 12

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