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Bonterra Viognier 2012 (Mendocino and Lake Counties).

The wine is in oak for 6 months to gain a note of vanilla. Increasing use of stainless and cold fermentation provides ever fresher and decidedly forward fruit that leaps from the glass. Aromas of peaches and cream, citrus blossom and apricot greet you at the first introduction. Fruit flavors of apricot and peach are accented with spice. The wine is crisp and rich with beautiful elegance and a very long finish. Case Size 12

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$12 $ 55

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