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Chateau Laulerie Bergerac 2012

Chateau Laulerie Bergerac 2012

After de-stemming, the grapes are put into stainless steel tanks for a 12-hour cold maceration in order to maximize varietal aromas. The grapes are then gently pressed, and the juice settles for two days before being racked. The juice is cooly and slowly fermented for about 3 weeks, using yeasts which complement and enhance the fruit characters. After maturation, the wine was lightly fined and several tanks were blended. The white Château Laulerie was bottled young to retain the fresh vibrant flavors.

  • Varietal: Merlot
  • Vintage: 2012
  • Color: Red
  • Region: France - Southwest
  • Importer: Michael Skurnik
  • Wine critic: Wine Enthusiast
  • Critic score: 84
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