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Christian Vernier "Le Clos de Carteries" Cheverney 2015

A blend with 70% Gamay and 30% Pinot Noir, undergoing three week whole-cluster maceration to gain greenness and eathiness as well as some layers of red berries and red cherry flavor. Medium body with medium tannin; mostly red berries with some dark berries on the nose and palate. Bright with good acidity. This wine cries for a cheese plate or even a plate of charcuterie. Of course, it is also drinkable on its own. Case Size 0

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