Described by James Molesworth in the May 2013 Wine Spectator as "Ripe and bracing, with nectarine, peach and star fruit notes propelled by lively acidity and backed by ginger and heather accents on the finish."
Lovely aromas of exotic fruit in the glass. A youthful wine that displays elegance and balance on the palate, showcasing the terroir of Haut-Lieu. A slight touch of grapefruit and lemon acidity on the finish add to the liveliness in this dry chenin blanc. Drinking fantastically at the moment. Food and wine matches: Raw oysters, shellfish, charcuterie.