Rosenthal began working with Maurice Rollin in 1982 shortly after his son, Remi, had joined the family enterprise. It was Maurice’s father, Raymond, who first purchased vineyards in his local village of Pernand Vergelesses where, like his father before him, he was engaged as a vineyard worker. Maurice decided in 1955 to begin making and bottling wines from the family holdings and he developed a growing group of private clients to support his efforts. His success provided him with the resources to purchase additional vineyards, including a lovely parcel in the "Ile des Vergelesses", the most exalted of the vineyards of Pernand. By the mid-1980s, the Rollin family had accumulated ten hectares of vineyards and by the mid-1990s,
The vineyard work is meticulous and, although not certified organic, the methodology in practice is applied in a manner designed to maximize the expression of terroir by eliminating (or reducing to an absolute minimum) any treatments in the vineyards. All grapes are harvested manually and fermentations proceed with indigenous yeasts.