Domaine Tempier Bandol Rouge "La Migoua" 2014

$69.99
Out of stock
SKU
60692
All grapes are harvested by hand. After de-stemming, grapes are fermented with natural yeast and vinified for two to three weeks in stainless steel. After maceration is finished and must is pressed, the wine is moved to oak foudres for malolactic fermentation. Aged in oak foudres (25 to 50 hl) for 18 to 20 months. Bottled unfined and unfiltered. Its aromas of cassis coo coyly, its voluptuous body enthralls, its explosive notes of crushed limestone dazzle, and its silky tannins leave you reaching for your next pour. 50% Mourvedre, 20% Grenache, 26% Cinsault, 4% Syrah Case Size 12
More Information
Case Size750ML
Write Your Own Review
You're reviewing:Domaine Tempier Bandol Rouge "La Migoua" 2014
Your Rating
 
Recently Viewed
No recently views items
Clear All

 

Newsletter Fashion Box
JOIN OUR WINE NEWSLETTER
Copyright © 2021 Grape Collective. All Rights Reserved.