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E&E "Black Pepper" Shiraz 2002

E&E "Black Pepper" Shiraz 2002

Exhibits aromas of lifted black cherry, chocolate and spice with subtle oak influences. A complex palate of dark fruit, coffee and spice have been achieved through judicious fruit selection and extreme care in winemaking. The immense flavor profile, round mouthfeel and smooth, silky tannins are a result of 18 months in French and American barriques.

  • Varietal: Syrah / Shiraz
  • Vintage: 2002
  • Color: Red
  • Region: Australia
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