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Emidio Pepe Montepulciano d'Abruzzo 2003

Emidio Pepe has been producing traditional wines since 1964. Grown using biodynamic methods, they de-stem and crush the grapes by hand. The wines undergo a lengthy maceration before fermentation with indigenous yeasts. They are unfiltered and aged in bottle until release, at which time they are hand-decanted into new bottles. Case Size 12

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