"The Gaiospino, 100% Verdicchio, is Coroncino's flagship wine, and the winery's owners, Lucio Canestrari and wife Fiorella Di Nardo, recommend that it be decanted, I discovered too late. From 20% to 30% of the wine is oak-fermented and stays in contact with its lees until bottling, after about 18 months, the website states."
"This is a serious food wine, a wine of presence. People who like cocktails, specifically martinis, would love this. There's a sense of complex elements, like aromatic herbs balanced with alcohol and fruit. Perfect with veal parmigiana."
- Dorothy J. Gaiter