Harvested by hand. Maceration time depending on the year, in pneumatic press. Low temperature juice racking and spontaneous fermentation by adding pied de cuve from the vineyards. The fermentation and aging in wood on fine lees. Clarified with bentonite and filtered. Sulfites are added to the wine.
Refreshing, complex and intense. Floral notes of wild rose and white flowers, fruity notes of raspberries and citrus. Fresh, full, and well balanced. The finish is persistent and silky
Organic Sangiovese and small amount of white grapes. Case Size 12