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Gotsa Chinuri 2017

Gotsa Chinuri 2017

Chinuri organically grown on clay loam, with basalt stones. Spontaneous fermentation in Kvevri (large buried earthenware amphora) by ancient Georgian method. 3-month skin contact. Full-bodied, unfiltered, medium acidity and tannin.

  • Color: White
  • Region: Georgia
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$10 $ 275

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