Henri Brunier Le Pigeoulet Rouge 2018
The name "Le Pigeoulet" is derived from the foothills of the noble La Crau plateau. A quintessential Provençal quaffer from the Brunier brothers, from their plots of vines in both the Côtes du Ventoux and Côtes du Rhône. Grenache-dominant Rhône blend featuring dark blackberry, savory herbal notes and lovely minerality. Medium-bodied palate.