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Hilberg Pasquero Vareij 2014

Hilberg Pasquero Vareij 2014

This wine is produced from 75% Brachetto and 25% Barbera grapes. Fermentation takes place with the skins in an open vat with manual wine pressing. Refining requires 10 months in steel.

It is ruby red in the glass, with high-toned notes of geranium and rose, wild strawberries, red currants, cinnamon, clove, tobacco, and wet spring earth. The wine is meant to be drunk within a year or two of release to capture its vivacity and freshness. It is best served slightly chilled and paired with a selection of nuts, salume, and cheeses.

  • Color: Red
  • Region: Italy - Piedmont
  • Specialty: Biodynamic
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