The Huarpe Taymente Pinot Noir in deep red in color with a nose characterized by wild berries, cherries, tobacco and earthiness. The palate shows balanced acidity, a long fruity finish, and smooth, elegant tannins. Pairs well with white meats and pasta.
SOURCE: Vineyards in Vistaflores, Tunuyán, Mendoza. Altitude: 4,100 feet above sea level. Yield: 7 tons per hectare. Harvest: hand-picked in February. Double selection performed in the vineyard and at the winery.
WINEMAKING PROCESS: Controlled fermentation in stainless steel tanks at temperatures below 25 °C, post-fermentative maceration and malolactic fermentation. Unfiltered and unfined. Aged in new French and American oak barrels for twelve months.