Italy is in close competition with France for the title of largest wine-producer in the world. Italy is responsible for about 25% of the world’s wine production, and puts out over 3 billion bottles annually. Italian wine is exported more than any other wine, with the US, Germany, and Great Britain being its primary importers. In fact, 30% of its exported wine, or over 1 billion bottles, is exported to the US, and one in three bottles consumed by Americans is Italian wine.
Geographical characteristics such as its long shoreline, numerous mountains and foothills, and various soil conditions contribute to Italy’s success in vine growing. Additionally, because Italy boasts a wide range of climates ideally suited to growing grapes, it has become one of the most diverse and prolific wine producers in the world. There are over 2000 grape varieties indigenous to the country, allowing for the production of wines with a vast spectrum of flavors and aromas. Italian wine includes everything from the very dry to the super-sweet, red, white, rose, sparkling and fortified, and from the traditional styles to the more modern.
Italy is divided into 20 regions. Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia are located in the northeast and collectively are known as the Tre Venezie. There are five regions in the north and northwest, including Lombardy, Emilia-Romagna, Piedmont, Liguria, and Aosta Valley. Central Italy has six regions, including Tuscany, Lazio, Umbria, Marche, Abruzzo, and Molise. In Southern Italy, along with its islands of Sicily and Sardinia, there are Campania, Basilicata, Puglia, and Calabria. The leading regions in terms of volume are Veneto, Apulia, Sicily, and Emilia-Romagna. The highest quality wine is normally attributed to the regions of Piedmont and Tuscany.
In ancient times Italy was often called “enotria”, meaning “land of wine,” because of its plethora of grape varieties and vast amount of land allotted to growing vines.
Winemaking in the region dates back over 4000 years, but began to really flourish with Greek colonization around 800 BC. The Greeks, the Etruscans, and the Romans took a great interest in winemaking, and successfully improved and pioneered new winemaking techniques throughout the years.
In 1963 the first Italian system for classification of wines was introduced, modeled after the French AOC laws.
The word “Riserva” on an Italian wine label describes a wine that has been extensively aged. “Classico” refers to a geographic area in which the proportion of fine wines is higher than in other areas. “Superiore” is a term also found on labels, and normally means the wine has a higher alcohol content, and occasionally extra aging.
Some of Italy’s most famous red wines are Barolo, Brunello di Montalcino, Amarone, Taurasi, Nobile di Montepulciano, Bolgheri, Gattinara, and Chianti. Famous whites include Fiano di Avellino, Gavi di Gavi, Greco di Tufo, Soave, Erbaluce, Verdicchio, Lacryma Christi, and Vernaccia di San Gimignano.
Sangiovese is one of Italy’s most famous grape varieties and is considered the pride of Tuscany. It produces Chianti, Rosso di Montalcino, Brunello di Montalcino, and many more.
This Valdobbiadene DOCG Brut Adami elegantly expresses the balance between a dry palate and graceful nose. The grapes most suitable for the Brut are selected from vineyards in the three...Read more
- Region: Italy - Veneto
Bartenura Moscato 2018Muscat
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Kosher.Read more
- Region: Italy
Alois Caulino Falanghina 2018Falanghina
Falanghina has a beautiful, delicate, and floral component on the nose while full and refreshing on the palate. It has slight fruity and tropical notes with mouthwatering acidity.Read more
- Region: Italy - Campania
100% Moscato from Valle d'Aosta. This Moscato is uncle any other that you have ever had -- dry as a bone, with aromas of straw and honey, herbaceous and concentrated flavors of ripe grapes, and a...Read more
- Region: Italy
Alois Campole Aglianico 2017Aglianico
A rustic Aglianico with grip. Roughened chewy flavors of dark plums and wild herbs combine food- welcoming acidity. A dust-laden finish commands the palate making this a wine ideal for fans...Read more
- Region: Italy - Campania
A Nebbiolo and Vespolina blend from Alto Piemonte. Medium plus with spicy notes and dry with savory black current and red fruit.Read more
- Region: Italy - Piedmont