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La Rioja Alta Vina Alberdi Rioja Reserva 2012

La Rioja Alta Vina Alberdi Rioja Reserva 2012

Fermentation takes place in stainless steel tanks, with temperatures controlled to a maximum of 30C. The wines are then transferred into 100 year old large wooden vats, where they slowly undergo malolactic fermentation. After what can be as much as 9 months in vat, they are moved into 225 litre American oak barrels for extended cask ageing. While in barrel, the wines are racked every 6 months, ensuring not only sanitary control, but also a short period of beneficial contact with air.

  • Varietal: Tempranillo / Tinto Fino / Tinta Roriz
  • Vintage: 2012
  • Color: Red
  • Region: Spain - Rioja
  • Importer: Michael Skurnik
  • Wine critic: Stephen Tanzer
  • Critic score: 90
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