Leclerc Briant Champagne

"We don't want to produce wine with pesticides. When you celebrate the birth of a small baby you know it's a joke to use pesticides because we are behind all the nice moments of humanity. So it's okay, it's our target is to produce wine in Champagne that will bring very positive things for the people. And for that we decrease the level of sugar. All our range is less than five g per liter of sugar and half of our production of Champagne has no sugar added. So we limit the quantity of sulfites, we have two cuvées without any sulfites. So biodynamics permit us to manage those technical difficulties." -Hervé Jestin, winemaker