100% Ruchè from Castagole Monferrato in Piedmont. Macerated for 10 to 12 days and matured in stainless steel tanks then bottled to settle down for at least three months before releasing. On the nose, it shows beautiful rose petal and violet floral aromas along with red and dark berry and plum fruit notes. It carries good acidity with elevated tannin and a touch of licorice, displaying harmony and warmth on the palate. Very pleasant to drink by itself but also good with semi-soft cheese or hard cheese. Tomato-based pizza, pasta or earthy mushroom risotto would also work wonderfully with this wine.