Although the Morgante family has been growing quality grapes for nearly 40 years in Sicily, the production and sale of wine under their own label has been a relatively new venture. However, Don Antonio, named after the estate's owner, was an immediate success in the market. This hearty red is made from the finest Nero d’Avola grapes in the estate's oldest vineyards.
Don Antonio offers layered aromas of ripe black cherry, raspberry and wild flowers, followed by spicy notes of chocolate, black pepper and cinnamon. It is a silky yet muscular red, with lush fruit flavors beautifully integrated with a velvety texture and ripe, fine-grained tannins.