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NJ Purato Siccari

Blend of Nero d'Avola, Syrah and other local grape varieties is produced from grapes partially sun-dried before vinification. Siccari has a rich and complete structure with layer upon layer of intense and diverse fruity flavors. Deep ruby red color with garnet hues. The nose is intense, notes of fresh spices, medicinal herbs, cherry, black cherry and dried fruits. On the palate it is well-structured, with smooth tannins, and a rich, long and complex finish.

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