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Santa Lusa Romagna Albana Secco 2013

Santa Lusa Romagna Albana Secco 2013

Traditional skin maceration after a 24-48-hour crushing. Soft crushing (not over 0.8 bar) for a delicate extraction of aromas and structure. Fermentation at controlled temperature. 4-month-ripening on natural ferments. Decanting in steel vats for at least 7 months, to guarantee limpidity and the evolution of the structure. No strict clarification filtrations.
No new barriques or wood chips for tanning.

Intense straw yellow in color with notes of fruit in liquor and honey. Supple and firm.

  • Vintage: 2013
  • Color: White
  • Importer: Jan D'Amore
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