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Sono Montenidoli Tradizionale Vernaccia Di San Gimignano 2018

Following local tradition, the must macerates long on the skins, and is pressed just before the fermentation begins, to capture the character and the flavors of the land.

Pale yellow, tending towards gold, with hay and almonds on the nose, and rich on the palate, with a firm dry finish.

Perfect for olive oil-based Mediterranean dishes. Well suited for all manners of seafood dishes, including raw fish, and is perfect with sushi. Great with vegetable-based dishes including artichokes or asparagus and spinach. Case Size 12

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